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By Ernest Kim
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The bullshitter’s trick...

October 05, 2014 in Business

The bullshitter's trick is to talk in generalities when questioned about details and to litigate trivia when questioned about principles.

— Nate Silver (@NateSilver538) October 5, 2014
Tags: Wisdom
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Blues brothers. Aka, just when I thought I was out, they pull me back in! In this case, “they” is the Tudor Prince Oysterdate Submariner, ref. 79090 circa ~1991, pictured on the left in the first photo. I chanced upon this beauty and cou
Glorious! That’s the word that came to mind when we arrived back @PDXairport this past Wednesday. When we departed, the renovations were still under wraps, so it was magical to come back to the same place, yet have it be entirely transformed.
I still smile every time I catch this guy out of the corner of my eye.🦭😍 It’s a Seal Head painted sculpture created by Kwakwaka’wakw artist Rod Smith. We found it a couple of years back at the wonderful @DouglasReynoldsGallery on Granv
My happy place = @CourierCoffeeRoasters x @SoenPortland. Their combo of excellent coffee & tea drinks with delicious Japanese bites in a super chill atmosphere is unique and I just really enjoy spending time there. In addition to the delicious
We love @Bibi2go_pdx! It’s been ages since our last visit, so we were happy to find that the food is as delicious as ever, and the proprietors are as warm & lovely as they’ve always been. Even with the huge influx of new Korean resta
The bánh xèo, aka Vietnamese crêpe, at @TanTanFoods in Beaverton is amazing. It’s also huge and could easily be ordered as a share dish. As noted in a previous post, calling it a crêpe is misleading in that there&rsqu
One of our favorite restaurants in the Portland area, @CloudPineTea in Milwaukee, is closing in 10 days! I could wax poetic about how great Cloud Pine is, but instead I’ll keep it simple: Go while you still can!🏃🏻‍♂️ Their food and speci
Hooray, our much loved @SHO_PDX has re-opened! The ice storm this past January—was that really this year?!?—led to burst pipes at the restaurant, forcing them to shut down for repairs. At some point, they decided to go beyond just repair

 

 

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